10 Terms of Culinary

1. Liqueur	Round thin cake sometimes covered with butter and sugar
2. Pâtisserie	Literally "cute steak" this is a very tender center cut of steak
3. Petits fours	Southern France favorite fish chowder.
4. Quiche	Egg tart filled with cheese, onions, ham or other ingredients
5. Ragout	Provençal vegetable ragout with/ onions, eggplants, tomatoes, peppers
6. Ratatouille	In the style or fashion of, often w/ ice cream
7. Sauter (sauté)	Food that is browned on top, usually with cheese and/or bread crumbs
8. Table d'hôte	To cook quickly in hot pan, tossing the food so that it "jumps".
9. Terrine	Prized fungus with strong flavor found under the ground, expensive
10. Truffle	Sauce kept warm over flame for dipping bread, meat and vegetables.